Food and Beverage Manager

Pullman Hotels & Resorts; Kota Bandung; On-site; IDR 167,400,000 - 290,160,000; Full time

Job summary

Accor is seeking a hands-on Food & Beverage Supervisor/Manager to join our team in Bandung. You will work in a fast-paced hotel environment, delivering efficient service and leading an F&B team to exceed guest expectations.

The role focuses on developing talent, implementing cost controls, and driving revenue through promotions while maintaining high quality across outlets.

Qualifications

• 3+ years of supervisor/management experience in hospitality.
• Passion for F&B and ability to empower and lead a service-excellence team.
• Strong communication and leadership skills in a fast-paced hotel.
• Experience recruiting, training and developing staff.

Responsibilities

• Hands-on approach as part of a team to provide efficient F&B service.
• Develop, train, empower & lead your team of F&B professionals.
• Create a positive guest experience by delivering high-level service.
• Develop promotional and merchandising plans to help increase revenue.
• Oversee daily activities, seating, staff schedules and guest service.
• Cost and revenue management: monitor inventory, apply cost controls, drive profitability.

Skills

Leadership

People management

Communication

Hospitality experience

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service.
• Develop, train, empower & lead your team of Food & Beverage professionals.
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
• Developing special promotional and merchandising plans, advertising materials to help increase revenue.
• Proven ability to oversee daily activities, optimize seating arrangements, manage staff schedules, and ensure exceptional guest service within these outlets.
• Cost and Revenue Management: Demonstrated experience in effectively managing costs and driving revenue within a food and beverage setting. Proficiency in monitoring inventory levels, implementing cost-control measures, and strategizing to enhance profitability while maintaining high-quality offerings.

Qualifications

You will have:

• 3+ years experience Supervisor/Management experience in a fast paced Hospitality environment.
• A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals.
• High-level communication & leadership skills, working in a fast-paced Hotel.
• Strong experience leading & inspiring people, including: recruitment, training, learning and development & training

Additional Information

experience is an asset

• Prior experience working with Opera or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus