Sous Chef

Mövenpick Hotels & Resorts; Kuta; On-site; IDR 133,920,000 - 234,360,000; Full time

Benefits offered by this job

Discounted hotel rates worldwide

Accor learning programs

Growth within the property and across

Job summary

Accor is seeking a proactive Kitchen Lead to oversee daily kitchen operations in a dynamic hotel environment in Bali. You will support the Executive Chef in maintaining high food quality, consistency, and presentation while driving team performance and guest satisfaction.

The role emphasizes strong leadership, a passion for culinary excellence, and strict adherence to hygiene and HACCP standards, with opportunities for growth within the Accor network.

Qualifications

• Strong leadership and team management abilities.
• Excellent communication with staff and guests.
• Experience in cost control, inventory, and menu planning.

Responsibilities

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Skills

Leadership

Team Management

Communication

Food Cost

Inventory Control

Menu Planning

Kitchen Operations

HACCP

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

ABOUT THE ROLE

• Lead and oversee daily kitchen operations to ensure smooth and efficient service
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Qualifications

YOUR SKILLS & EXPERIENCES

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.