Chef de Partie

Mövenpick Hotels & Resorts; Kuta; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Discounted rates

Learning programs

Career growth

CSR initiatives

Job summary

Mövenpick Hotels & Resorts in Bali is seeking a Chef de Partie to lead and train the culinary team on menu execution and technique, ensuring compliance with food hygiene and health-safety standards.

You will maintain high-quality food presentation and collaborate with kitchen staff to deliver consistent, exceptional dining experiences for guests at our Bali property.

Qualifications

• Culinary qualifications and proven experience as CDP.
• Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
• The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products.

Responsibilities

• Leading and training all the culinary team on menu execution and technique
• Ensure adherence to food hygiene practice and health safety regulatios
• Maintain impeccable food quality presentation, adhering to established guidance

Skills

CDP experience

Food safety knowledge

Team collaboration

Education

Culinary qualifications

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Leading and training all the culinary team on menu execution and technique
• Ensure adherence to food hygiene practice and health safety regulatios
• Maintain impeccable food quality presentation, adhering to established guidance

Qualifications

• Culinary qualifications and proven experience as CDP
• Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
• The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products.

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.