Sous Chef

Mövenpick Hotel; Provinsi Bali; In loco; IDR 90.000.000 - 150.000.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted hotel rates

Learning & development

Global mobility

CSR & ESG initiatives

Descrizione del lavoro

Mövenpick Hotel Bali is seeking an experienced Executive Chef to lead daily kitchen operations, ensuring smooth and efficient service. You will mentor the kitchen team and uphold high standards of food quality and presentation.

In this role, you will support the Executive Chef in maintaining food quality and consistency, while ensuring HACCP compliance and driving guest satisfaction through excellent execution and leadership.

Competenze

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

Mansioni

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Conoscenze

Leadership

Team management

Food quality

Descrizione del lavoro

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

ABOUT THE ROLE

• Lead and oversee daily kitchen operations to ensure smooth and efficient service
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

YOUR SKILLS & EXPERIENCES

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor's learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.