First Line Manager

Greenfields Dairy Group; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Greenfields Dairy Group in Indonesia is seeking a production supervisor to oversee daily shift operations, ensuring targets, quality, and efficiency. You will coordinate manpower, schedules, and resources to optimize production.

You will ensure compliance with GMP, HACCP, FSSC, and health and safety standards, monitor performance, and drive continuous improvement through coaching and cross-functional collaboration.

Qualifications

• Experience in supervising production teams and shift leadership.
• Understanding of GMP, HACCP, and safety standards.
• Ability to manage schedules and allocate resources efficiently.

Responsibilities

• Supervise and coordinate daily production activities to achieve targets and efficiency.
• Manage manpower allocation, work schedules, and production resources.
• Ensure compliance with production SOP, GMP, HACCP, FSSC, and safety standards.
• Monitor performance, including output, yield, downtime, and waste; take corrective actions.
• Lead, coach, and develop shift team members to improve results.
• Coordinate with QC, Logistics, Engineering, and SHE for smooth operations.
• Identify bottlenecks and opportunities for continuous improvement.
• Prepare shift reports, production updates, and handovers.

Skills

Leadership

Communication

Problem-solving

Decision-making

Team supervision

Education

D3/S1 in Food Technology, Food Science, Industrial Engineering or related

Job description

Job Responsibilities

1. Supervise and coordinate daily production activities to achieve shift production targets, quality standards, and operational efficiency.
2. Manage manpower allocation, work schedules, and production resources to ensure optimal utilization.
3. Ensure compliance with production SOP, GMP, HACCP, FSSC, and occupational health and safety standards.
4. Monitor production performance, including output, yield, downtime, and waste, and implement corrective actions when necessary.
5. Lead, coach, and develop shift team members to improve individual and team performance.
6. Coordinate with cross-functional departments, including QC, Logistics, Engineering, and Performance & SHE, to ensure smooth end-to-end operations.
7. Identify operational issues, bottlenecks, and improvement opportunities to support continuous improvement initiatives.
8. Prepare and ensure accurate shift reports, production updates, and proper shift handovers.

Job Requirements

1. Minimum D3/S1 in Food Technology, Food Science, Industrial Engineering, or related fields.
2. Minimum 2–3 years of experience in manufacturing, preferably in the dairy or food processing industry.
3. At least 1 year of experience in a supervisory or team leader position.
4. Good understanding of production processes, GMP, HACCP, FSSC, and occupational health and safety.
5. Strong leadership, communication, problem-solving, and decision-making skills.
6. Able to work in a shift-based manufacturing environment.