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Raditya Holdings membuka posisi F&B Supervisor di Bali, dengan penempatan di Canggu. Kandidat bersedia bekerja shift termasuk akhir pekan dan hari libur, serta memiliki pengalaman memimpin operasional restoran dan menjaga standar layanan.
Kualifikasi mencakup minimal Diploma/S1 di bidang terkait, pengalaman 2 tahun sebagai supervisor F&B atau 3–5 tahun di industri, serta kemampuan mengelola keuangan, persediaan, dan mutu layanan. Bahasa Inggris merupakan nilai tambah.
Minimum Diploma (D3) or Bachelor's Degree (S1) in Hospitality, Tourism, Food & Beverage Management, or a related field.
At least 2 years of experience as an F&B Supervisor or 3–5 years of experience in the Food & Beverage industry.
Strong knowledge of restaurant operations, service excellence, food safety, inventory management, and cost control.
Proven leadership, communication, problem-solving, and customer service skills.
Proficient in using POS systems and Microsoft Office.
Willing to work in shifts, including weekends and public holidays.
Well-groomed, disciplined, responsible, and customer-oriented.
Good command of English is an advantage.
Placement: Canggu, Bali
Your application will include the following questions: