F&B Product Trainee

Dijiwa Sanctuaries; Tangerang; Hybrid; IDR 66,960,000 - 100,440,000; Full time

Job summary

Dijiwa Sanctuaries invites a passionate student for an F&B Product Trainee role at The Artini Dijiwa Ubud, blending luxury hospitality with Indonesian charm. This internship offers a unique path to learn from seasoned professionals while contributing to memorable dining moments.

You will practice English and Bahasa Indonesia, collaborate with a warm team, and gain hands-on experience in food and beverage service, guest interactions, and service standards in a premium resort setting.

Qualifications

• Current undergraduate or graduate student in Hospitality Management, Tourism, Culinary Arts, or related field.
• Recent graduates are also welcome.
• Proficiency in both English and Bahasa Indonesia is required.

Skills

Verbal English/Indonesian

Interpersonal skills

Attention to detail

Team collaboration

Time management

Adaptability

Guest service passion

Customer-facing demeanor

Education

Hospitality Management / Tourism / Culinary Arts (undergrad or grad)

Job description

Join Dijiwa Sanctuaries as an F&B Product Trainee and embark on a transformative journey in luxury hospitality. At The Artini Dijiwa Ubud, we believe that exceptional dining experiences are at the heart of memorable journeys, and you will be part of creating moments that touch our guests' souls. This internship offers a unique opportunity to learn from experienced professionals while contributing to our commitment to authentic Indonesian hospitality infused with contemporary elegance.

Qualifications

Current undergraduate or graduate student in Hospitality Management, Tourism, Culinary Arts, or related field. Recent graduates are also welcome to apply. Proficiency in both English and Bahasa Indonesia is required. Candidates should demonstrate a genuine interest in the hospitality industry and a commitment to personal and professional growth.

Required Skills

• Excellent verbal communication skills in both English and Indonesian
• Strong interpersonal abilities with a warm approachable demeanor
• Keen attention to detail and commitment to maintaining high standards
• Ability to work collaboratively in a team-oriented environment
• Eagerness to learn and develop expertise in food and beverage service
• Time management skills with the ability to handle multiple tasks effectively
• Adaptability and openness to feedback in a dynamic hospitality setting
• Passion for delivering exceptional guest experiences

Nice to Have

• Previous experience in hospitality
• food service
• or customer-facing roles
• Basic understanding of food safety and hygiene standards
• Knowledge of Indonesian cuisine and local culinary traditions
• Familiarity with point-of-sale systems or reservation platforms
• Interest in sustainable and locally-sourced dining concepts