F&B Operations Leader — Drive Service & Budget

at Marriott; Setiabudi; On-site; IDR 180,000,000 - 260,000,000; Full time

Job summary

Marriott International is seeking an experienced F&B Operations Supervisor to oversee daily shift activities, maintain service standards, and manage the budget. You will coordinate with purchasing, supervise staff, and ensure compliance with policies while delivering exceptional guest experiences.

Key responsibilities include maintaining quality, monitoring operations, and fostering a collaborative team environment to meet financial and service goals.

Qualifications

• High school diploma or GED with 5 years in F&B or related area.
• 2-year degree in Food Service Management or related major with 3 years in F&B or related area.

Responsibilities

• Supervises daily F&B shift operations and ensures compliance with policies and standards.
• Assists in ordering F&B and cleaning supplies and uniforms.
• Maintains operating budget and verifies adherence to standards and legal obligations.
• Monitors quality and guest satisfaction; responds to guest concerns promptly.
• Manages staffing levels to meet service and financial objectives.
• Communicates with staff to ensure understanding of brand service culture.

Skills

Food & Beverage management

Staff supervision

Budgeting

Customer service excellence

Education

High school diploma or GED

2-year degree in Food Service Management or related major

Job description

Marriott International is seeking an experienced F&B Operations Supervisor to oversee daily shift activities, maintain service standards, and manage the budget. You will coordinate with purchasing, supervise staff, and ensure compliance with policies while delivering exceptional guest experiences.

Key responsibilities include maintaining quality, monitoring operations, and fostering a collaborative team environment to meet financial and service goals.