F&B Operations Leader | Budget, Growth & Brand Excellence

Kempinski Hotels; Jakarta Pusat; On-site; IDR 480,000,000 - 740,000,000; Full time

Job summary

Kempinski Hotels is seeking a Food & Beverage Manager for Hotel Indonesia Kempinski Jakarta. You will drive the top line of the F&B department while ensuring sustainable and profitable operations across all venues.

Responsibilities include budgeting, performance reviews with Outlet Managers, and close collaboration with the Executive Chef to maintain service excellence and brand standards. This is a fixed-term, full-time on-site leadership role in Indonesia.

Responsibilities

• Prepare and consolidate the yearly Food & Beverage budget and analyze monthly income statements for all outlets.
• Oversee daily F&B operations across venues (restaurants, bars, room service, banquets) and conduct briefings with the Executive Chef.
• Develop yearly departmental marketing plans and monitor trends to keep offerings competitive.
• Source high-quality products and work with chefs on seasonal offerings, maintaining supplier relations.
• Lead, train and manage Outlet Managers, assign training, and handle disciplinary actions as required.
• Serve as the main contact for the Corporate F&B Team and uphold brand standards.

Job description

Kempinski Hotels is seeking a Food & Beverage Manager for Hotel Indonesia Kempinski Jakarta. You will drive the top line of the F&B department while ensuring sustainable and profitable operations across all venues.

Responsibilities include budgeting, performance reviews with Outlet Managers, and close collaboration with the Executive Chef to maintain service excellence and brand standards. This is a fixed-term, full-time on-site leadership role in Indonesia.