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PT. Damai Indah Golf, Tbk is seeking a seasoned F&B leader for the BSD Course in Tangerang Selatan to oversee all F&B operations, team performance, and cost control, ensuring maximum department profitability.
The role requires 3–5 years in F&B within hospitality settings such as hotels, resorts, or golf courses, with strong leadership and budgetary skills and fluency in English for international guest interaction.
Oversees the function of all Food & Beverage team members, facilities, sales, and costs to ensure maximum department profit is achieved. Developing new concepts to ensure customer satisfaction and able to update of menus.
Minimum Diploma or Bachelor’s degree in Hospitality, Hotel Management, or Food & Beverage.
3–5 years of experience in F&B, preferably in a hotel, resort, or golf course.
Strong leadership skills with the ability to manage Service, Kitchen, and Bar.
Fluent in communicating with both local and international guests.
Proficient in budgeting, cost control, and Profit & Loss analysis.
Able to create attractive F&B menus, events, and promotions.
Good English communication skills.
This position will be assigned at Damai Indah Golf – BSD Course (Tangerang Selatan)