Food & Beverage Manager

COREcruitment Ltd; Indonesia; On-site; IDR 156,240,000 - 178,560,000; Full time

Job summary

COREcruitment Ltd in Bali is seeking an experienced F&B Manager to lead the F&B operation of an ultra-luxury resort. You will oversee the entire department, ensuring personalised, high-standard dining experiences that reflect ultra-luxury hospitality.

The role demands strong leadership, operational excellence and a keen commercial sense, with a hands-on, proactive style and a passion for exceptional food, beverage and service. Prior luxury experience is essential.

Qualifications

• Proven F&B management experience within luxury or ultra-luxury hospitality, locally and internationally.
• Strong leadership and team-development skills.
• A passion for exceptional food, beverage and service.
• Strong commercial and operational awareness.
• Excellent attention to detail and guest-focused mindset.
• A proactive, hands-on and inspiring leadership style.

Responsibilities

• Oversee the overall operation of the Food & Beverage Department, ensuring exceptional, personalised and consistent dining experiences that reflect the highest standards of ultra-luxury hospitality.
• Lead with passion, operational excellence and strong commercial performance, collaborating with other departments to exceed guest expectations.
• Drive development of the F&B team and ensure high standards of service and presentation.

Skills

F&B management

Leadership

Guest experience

Detail oriented

Operational excellence

Job description

F&B Manager – Ultra-Luxury Resort – Bali

Salary Package: IDR 14 000 000 – 16 000 000

We are seeking an exceptionalFood & Beverage Managerto lead our F&B operation within a high-end luxury resort.

What you will do:

• You will oversee the overall operation of the Food & Beverage Department, ensuringexceptional, personalised and consistent dining experiencesthat reflect the highest standards of ultra-luxury hospitality.
• The role combinespassionate leadership, operational excellence and commercial performance,while working closely with other departments to anticipate and exceed guest expectations.
• Proven F&B management experience within luxury or ultra-luxury hospitality, locally and internationally.
• Strong leadership and team-development skills
• A passion for exceptional food, beverage and service
• Strong commercial and operational awareness
• Excellent attention to detail and guest-focused mindset
• A proactive, hands-on and inspiring leadership style