F&B Director: Strategy, Service & Revenue Growth

Jac Recruitment; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 144,000,000 - 216,000,000; Full time

Job summary

Marriott International - Sheraton Surabaya is seeking a Director of Food & Beverage to lead the property's F&B/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering. You will develop and implement departmental strategies, ensure the brand service strategy is delivered, and focus on growing revenues and financial performance.

The role demands a senior professional with a solid F&B background, strong leadership and financial acumen.

Qualifications

• High school diploma or GED with 6 years' F&B or related experience.
• 2-year degree in Food Service Management, Hospitality or related major; 4 years' experience.

Responsibilities

• Lead strategy and operations for Restaurants/Bars, Room Service and Banquets/Catering.
• Develop and implement departmental strategies, ensuring brand service initiatives.
• Drive revenue growth and optimize financial performance of the F&B department.
• Set and monitor goals, budgets, and service standards for the team.
• Collaborate with HR and culinary leadership to grow team capability.
• Ensure exceptional guest service and adherence to brand quality.

Skills

Leadership

Financial acumen

Operations management

Guest service

Strategic planning

Education

High school diploma or GED; 6 years experience in F&B

2-year degree in Food Service Management or related; 4 years exp

Job description

Marriott International - Sheraton Surabaya is seeking a Director of Food & Beverage to lead the property's F&B/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering. You will develop and implement departmental strategies, ensure the brand service strategy is delivered, and focus on growing revenues and financial performance.

The role demands a senior professional with a solid F&B background, strong leadership and financial acumen.