F&B Director: Strategy, Budget & Growth

Cv. Duta Sarana Computer; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 1,200,000,000 - 2,000,000,000; Full time

Job summary

Four Points by Sheraton Surabaya is seeking a Director of Food & Beverage to lead the property's F&B operations across Restaurants, Room Service and Banquets. The role focuses on developing strategies that meet brand standards, maximize revenue, ensure guest satisfaction, and drive financial performance of the department.

The successful candidate will oversee budgeting, staff development, service standards, and cross‑functional collaboration with hotel leadership to deliver exceptional dining

Qualifications

• Education and experience requirements not explicitly stated in numerical form.

Responsibilities

• Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.
• Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
• Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.
• Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution.
• Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team.

Job description

Four Points by Sheraton Surabaya is seeking a Director of Food & Beverage to lead the property's F&B operations across Restaurants, Room Service and Banquets. The role focuses on developing strategies that meet brand standards, maximize revenue, ensure guest satisfaction, and drive financial performance of the department.

The successful candidate will oversee budgeting, staff development, service standards, and cross‑functional collaboration with hotel leadership to deliver exceptional dining