Executive Chef — Luxury Hotel Kitchen Leader

Hotel Novotel Mangga Dua; Provinsi Bali; On-site; IDR 600,000,000 - 900,000,000; Full time

Job summary

Novotel Bali Nusa Dua is seeking an Executive Chef to lead the hotel's culinary operations, ensuring exceptional quality, creativity, and consistency across all outlets. The role requires managing kitchen teams, designing innovative menus, and maintaining the highest hygiene standards.

You will work closely with the Food & Beverage team to support marketing initiatives, engage with guests, and elevate the hotel's dining reputation in line with five-star standards.

Qualifications

• Experience leading culinary operations in upscale hotels.
• Strong menu design and cost-control abilities.
• Focus on high hygiene standards and safe food handling.

Responsibilities

• Lead the hotel’s culinary operations, ensuring exceptional quality, creativity, and consistency across all outlets
• Manage kitchen teams, design innovative menus, control costs, and maintain the highest hygiene standards
• Working closely with the Food & Beverage team, you will support marketing initiatives, engage with guests, and elevate the hotel’s dining reputation in line with five-star standards

Job description

Novotel Bali Nusa Dua is seeking an Executive Chef to lead the hotel's culinary operations, ensuring exceptional quality, creativity, and consistency across all outlets. The role requires managing kitchen teams, designing innovative menus, and maintaining the highest hygiene standards.

You will work closely with the Food & Beverage team to support marketing initiatives, engage with guests, and elevate the hotel's dining reputation in line with five-star standards.