Executive Chef: Lead Culinary Innovation & Operations

at Marriott; Makassar; On-site; IDR 279,000,000 - 669,600,000; Full time

Job summary

Marriott International in Makassar is seeking an Executive Chef to oversee daily kitchen operations, lead staff, and drive guest satisfaction while optimizing financial performance. You will supervise all kitchen areas, ensure sanitation and food safety standards, and guide culinary teams across banquets, room service, and outlets.

The role requires strong leadership, culinary expertise, and the ability to develop staff, control costs, and deliver high-quality products consistently.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leads kitchen management team.
• Provides direction for all day-to-day operations.
• Manages staff and ensures sanitation and safety standards.
• Oversees all food preparation areas and support areas.
• Develops staff and maintains quality and consistency of food products.
• Monitors food costs and adherence to budgeted objectives.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

Marriott International in Makassar is seeking an Executive Chef to oversee daily kitchen operations, lead staff, and drive guest satisfaction while optimizing financial performance. You will supervise all kitchen areas, ensure sanitation and food safety standards, and guide culinary teams across banquets, room service, and outlets.

The role requires strong leadership, culinary expertise, and the ability to develop staff, control costs, and deliver high-quality products consistently.