Lead Restaurant Supervisor: Guest Experience & Ops

The Luxury Collection

Lombok

On-site

IDR 120,000,000 - 180,000,000

Full time

14 days+

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Job summary

The Luxury Collection in Lombok, West Nusa Tenggara, Indonesia, is seeking a Full Time Hotel Operations Supervisor to lead staff toward exceptional guest service and seamless dining operations.

Responsibilities include coordinating team efforts, maintaining grooming standards, supporting management in hiring and training, and ensuring safety and quality across service areas. The role demands a proactive leader who embodies professional communication and provides a welcoming guest experience.

Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 2 years of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

  • Ensure staff works together as a team to meet guest needs.
  • Inspect grooming and attire of staff and rectify deficiencies.
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Inspect storage areas for organization, use of FIFO, and cleanliness.
  • Complete inventories and stock and requisition necessary supplies.
  • Monitor dining rooms for seating availability, service, safety, and well being of guests.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Education

High school diploma or G.E.D. equivalent

Job description

The Luxury Collection in Lombok, West Nusa Tenggara, Indonesia, is seeking a Full Time Hotel Operations Supervisor to lead staff toward exceptional guest service and seamless dining operations.

Responsibilities include coordinating team efforts, maintaining grooming standards, supporting management in hiring and training, and ensuring safety and quality across service areas. The role demands a proactive leader who embodies professional communication and provides a welcoming guest experience.

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