Executive Sous Chef | Delonix Hotel Karawang

Ayana Hospitality; Karawang Barat; Sur place; IDR 223 200 000 - 390 600 000; Plein temps

Avantages offerts par ce poste

Dormitory

Health Insurance

Résumé du poste

AYANA Hospitality is seeking an Executive Sous Chef for Delonix Hotel Karawang to lead the culinary team and ensure exceptional dining experiences. You will oversee daily kitchen operations, maintain top standards, and collaborate on innovative menus.

Ideal candidates have a Diploma in Culinary Arts, 2+ years in executive sous chef roles, and strong budgeting, inventory, and HACCP knowledge. English fluency is required to communicate with international guests and staff.

Qualifications

• Diploma in Culinary Arts, Hospitality Management, or related field.
• Minimum 2 years as Executive Sous Chef or higher in a luxury hotel or fine dining setting.
• Proven leadership of culinary teams.
• Excellent English communication, verbal and written.

Responsabilités

• Manage and supervise daily kitchen operations while upholding high culinary standards.
• Develop creative and seasonal menu offerings for diverse guest preferences.
• Train, mentor, and lead kitchen staff to achieve personal and team excellence.
• Monitor food production for quality, consistency, and presentation per brand standards.
• Assist in cost control and budget adherence via inventory management.

Connaissances

Leadership

English communication

Cost control

Food safety (HACCP)

Formation

Diploma in Culinary Arts or related field

Description du poste

AYANA Hospitality is excited to invite applications for the position of Executive Sous Chef at Delonix Hotel Karawang. This influential role will entail overseeing the culinary team and ensuring the delivery of exceptional dining experiences that reflect the innovative spirit and quality standards of AYANA Hospitality.

Key Responsibilities

• Manage and supervise daily kitchen operations, maintaining the highest culinary standards and efficiency
• Develop creative and seasonal menu offerings that cater to diverse guest preferences
• Train, mentor, and lead kitchen staff, motivating them to achieve personal and team excellence
• Monitor food production processes to ensure quality, consistency, and presentation meet brand standards
• Assist in cost control measures and maintain budget adherence through effective inventory management
• Promote and enforce strict food safety and sanitation standards throughout the kitchen
• Participate in food-related events and promotions, showcasing the offerings of Delonix Hotel Karawang
• Collaborate with management in planning and executing culinary initiatives that enhance guest satisfaction
• Ensure compliance with health regulations and company policies

Requirements

• Minimum of a Diploma in Culinary Arts, Hospitality Management, or a related field
• At least 2 years' experience in a Exectutive Sous Chef role or higher within a luxury hotel or fine dining restaurant setting
• Proven leadership skills with a track record of developing and guiding culinary teams
• Excellent communication skills in English, both verbal and written
• Strong financial acumen, with experience in culinary budgeting, inventory management, and cost control
• Thorough understanding of food safety regulations, including HACCP; certification preferred
• Passionate about culinary arts with a drive for excellence in guest dining experiences

Benefits

• Dormitory
• Health Insurance