Executive Sous Chef — Lead Creative Fine-Dining & Teams

Ayana Hospitality; Jawa Barat; On-site; IDR 279,000,000 - 468,720,000; Full time

Benefits offered by this job

Dormitory

Health Insurance

Job summary

AYANA Hospitality invites applications for an Executive Sous Chef at Delonix Hotel Karawang. You will oversee daily kitchen operations, drive seasonal menu development, and mentor a professional culinary team to deliver exceptional dining experiences in line with AYANA standards.

The role requires leadership, strong English communication, and a solid grasp of budgeting and food safety protocols. This on-site position offers opportunities to contribute to luxury dining in a renowned hotel group.

Qualifications

• Diploma in Culinary Arts, Hospitality Management, or related field.
• 2+ years as Executive Sous Chef or higher in a luxury hotel or fine dining setting.
• Proven leadership in culinary teams.
• Excellent English communication, verbal and written.
• Strong financial acumen with budgeting and cost control.
• Knowledge of HACCP and food safety regulations.

Responsibilities

• Manage and supervise daily kitchen operations with high culinary standards.
• Develop creative, seasonal menus for diverse guest preferences.
• Train, mentor and lead kitchen staff toward excellence.
• Monitor food production for quality and presentation.
• Assist in cost control and inventory management to meet budgets.
• Enforce strict food safety and sanitation standards.
• Collaborate on culinary initiatives to boost guest satisfaction.

Skills

Kitchen leadership

Menu development

Staff training

Quality control

Cost management

Food safety

English communication

Education

Diploma in Culinary Arts

Diploma in Hospitality Management

Job description

AYANA Hospitality invites applications for an Executive Sous Chef at Delonix Hotel Karawang. You will oversee daily kitchen operations, drive seasonal menu development, and mentor a professional culinary team to deliver exceptional dining experiences in line with AYANA standards.

The role requires leadership, strong English communication, and a solid grasp of budgeting and food safety protocols. This on-site position offers opportunities to contribute to luxury dining in a renowned hotel group.