Executive Sous Chef | Luxury Hotel Dining Leader

Ayana Hospitality; Karawang Barat; On-site; IDR 223,200,000 - 390,600,000; Full time

Benefits offered by this job

Dormitory

Health Insurance

Job summary

AYANA Hospitality is seeking an Executive Sous Chef for Delonix Hotel Karawang to lead the culinary team and ensure exceptional dining experiences. You will oversee daily kitchen operations, maintain top standards, and collaborate on innovative menus.

Ideal candidates have a Diploma in Culinary Arts, 2+ years in executive sous chef roles, and strong budgeting, inventory, and HACCP knowledge. English fluency is required to communicate with international guests and staff.

Qualifications

• Diploma in Culinary Arts, Hospitality Management, or related field.
• Minimum 2 years as Executive Sous Chef or higher in a luxury hotel or fine dining setting.
• Proven leadership of culinary teams.
• Excellent English communication, verbal and written.

Responsibilities

• Manage and supervise daily kitchen operations while upholding high culinary standards.
• Develop creative and seasonal menu offerings for diverse guest preferences.
• Train, mentor, and lead kitchen staff to achieve personal and team excellence.
• Monitor food production for quality, consistency, and presentation per brand standards.
• Assist in cost control and budget adherence via inventory management.

Skills

Leadership

English communication

Cost control

Food safety (HACCP)

Education

Diploma in Culinary Arts or related field

Job description

AYANA Hospitality is seeking an Executive Sous Chef for Delonix Hotel Karawang to lead the culinary team and ensure exceptional dining experiences. You will oversee daily kitchen operations, maintain top standards, and collaborate on innovative menus.

Ideal candidates have a Diploma in Culinary Arts, 2+ years in executive sous chef roles, and strong budgeting, inventory, and HACCP knowledge. English fluency is required to communicate with international guests and staff.