Executive Chef — Luxury Resort Kitchen Leader

Pullman Hotels & Resorts; Bogor; On-site; IDR 600,000,000 - 900,000,000; Full time

Job summary

Pullman Ciawi Vimala Hills Resort Spa & Convention in Indonesia is seeking an Executive Chef or similar leader to oversee all kitchen operations, ensuring high food quality, rigorous hygiene, and safety standards across outlets.

Lead menu development, cost control, and supplier management while guiding the kitchen team to deliver consistent, innovative culinary experiences in a luxury 5-star setting.

Qualifications

• Minimum 3 years as an Executive Chef or similar role in a 5 star or luxury international chain hotel.
• Expertise in kitchen operations, cost control, menu planning, and supplier management.
• Proven leadership and people management skills with strong communication, organization, and problem-solving abilities.
• Mature, professional and positive personality with high integrity and accountability.

Responsibilities

• Lead and oversee all kitchen operations to ensure high food quality, hygiene, and safety standards.
• Develop menus, control costs, and manage the kitchen team to deliver consistent and innovative culinary experiences.

Skills

Executive Chef

Kitchen operations

Cost control

Menu planning

Supplier management

Leadership

People management

Communication

Organization

Problem-solving

Interpersonal skills

Accountability

Job description

Pullman Ciawi Vimala Hills Resort Spa & Convention in Indonesia is seeking an Executive Chef or similar leader to oversee all kitchen operations, ensuring high food quality, rigorous hygiene, and safety standards across outlets.

Lead menu development, cost control, and supplier management while guiding the kitchen team to deliver consistent, innovative culinary experiences in a luxury 5-star setting.