Executive Chef - Lead Luxury Kitchen & Menu Innovation

PULLMAN; Bogor; On-site; IDR 468,720,000 - 736,560,000; Full time

Job summary

Pullman Ciawi Vimala Hills Resort Spa & Convention in Indonesia seeks an experienced Executive Chef to lead the kitchen with passion for quality. You will drive menu development and ensure top-tier dining. The role requires a strong leader who inspires a diverse culinary team in a luxury hotel setting.

Develop menus, oversee operations, manage costs, and mentor staff to deliver exceptional dining experiences while upholding strict hygiene standards in a fast-paced environment.

Qualifications

• Minimum 3 years as an Executive Chef or similar role in a 5 star or luxury international chain hotel.
• Expertise in kitchen operations, cost control, menu planning, and supplier management.
• Proven leadership and people management skill with strong communication, organization, and problem-solving skills.
• Mature, professional, and positive personality, with high integrity, strong interpersonal skills, accountability, and the ability to work effectively in a fast-paced hotel environment.

Responsibilities

• Lead and oversee all kitchen operations to ensure high food quality, hygiene, and safety standards.
• Develop menus, control costs, and manage the kitchen team to deliver consistent and innovative culinary experiences.

Skills

Executive Chef experience

Leadership

Communication

Organization

Problem-solving

Job description

Pullman Ciawi Vimala Hills Resort Spa & Convention in Indonesia seeks an experienced Executive Chef to lead the kitchen with passion for quality. You will drive menu development and ensure top-tier dining. The role requires a strong leader who inspires a diverse culinary team in a luxury hotel setting.

Develop menus, oversee operations, manage costs, and mentor staff to deliver exceptional dining experiences while upholding strict hygiene standards in a fast-paced environment.