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Pullman Ciawi Vimala Hills Resort Spa & Convention in Indonesia seeks an experienced Executive Chef to lead the kitchen with passion for quality. You will drive menu development and ensure top-tier dining. The role requires a strong leader who inspires a diverse culinary team in a luxury hotel setting.
Develop menus, oversee operations, manage costs, and mentor staff to deliver exceptional dining experiences while upholding strict hygiene standards in a fast-paced environment.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility.Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.
Minimum 3 years as an Executive Chef or similar role in a 5 star or luxury international chain hotel.
Expertise in kitchen operations, cost control, menu planning, and supplier management.
Proven leadership and people management skill with string communication, organization, and problem-solving skills.
Mature, professional, and positive personality, with high integrity, strong interpersonal skills, accountability, and the ability to work effectively in a fast-paced hotel environment.