Executive Chef: Lead Creative Kitchen & Menus (Contract)

Unbranded; Lombok; On-site; IDR 300,000,000 - 800,000,000; Full time

Job summary

Unbranded in Central Lombok, West Nusa Tenggara is seeking an experienced Executive Chef to lead our kitchen operations. This contract role focuses on menu development, quality control, and ensuring outstanding guest dining experiences.

You will manage kitchen staff, uphold safety standards, control costs, and collaborate with F&B and events teams to deliver memorable dining moments for international guests.

Qualifications

• 8+ years of professional culinary experience
• 3-5 years in a senior or executive chef role
• Proven leadership and staff development
• Strong knowledge of food safety and hygiene

Responsibilities

• Lead, manage, and mentor kitchen staff to foster excellence and continuous improvement
• Develop and refine menus reflecting trends and seasonal ingredients
• Oversee all aspects of food preparation, cooking, and plating for quality and presentation
• Maintain strict food safety and hygiene standards per regulations
• Manage food costs, inventory, and supplier relations to optimise profitability
• Plan and execute special events and promotional dining experiences
• Collaborate with front-of-house management to ensure seamless service
• Train and develop kitchen staff through coaching and feedback
• Maintain equipment and keep the kitchen organised, efficient and safe

Skills

Leadership

Team Management

Menu Development

Food Safety

Education

Professional Chef Certification

Job description

Unbranded in Central Lombok, West Nusa Tenggara is seeking an experienced Executive Chef to lead our kitchen operations. This contract role focuses on menu development, quality control, and ensuring outstanding guest dining experiences.

You will manage kitchen staff, uphold safety standards, control costs, and collaborate with F&B and events teams to deliver memorable dining moments for international guests.