Executive Chef

Unbranded; Lombok; On-site; IDR 300,000,000 - 800,000,000; Full time

Job summary

Unbranded in Central Lombok, West Nusa Tenggara is seeking an experienced Executive Chef to lead our kitchen operations. This contract role focuses on menu development, quality control, and ensuring outstanding guest dining experiences.

You will manage kitchen staff, uphold safety standards, control costs, and collaborate with F&B and events teams to deliver memorable dining moments for international guests.

Qualifications

• 8+ years of professional culinary experience
• 3-5 years in a senior or executive chef role
• Proven leadership and staff development
• Strong knowledge of food safety and hygiene

Responsibilities

• Lead, manage, and mentor kitchen staff to foster excellence and continuous improvement
• Develop and refine menus reflecting trends and seasonal ingredients
• Oversee all aspects of food preparation, cooking, and plating for quality and presentation
• Maintain strict food safety and hygiene standards per regulations
• Manage food costs, inventory, and supplier relations to optimise profitability
• Plan and execute special events and promotional dining experiences
• Collaborate with front-of-house management to ensure seamless service
• Train and develop kitchen staff through coaching and feedback
• Maintain equipment and keep the kitchen organised, efficient and safe

Skills

Leadership

Team Management

Menu Development

Food Safety

Education

Professional Chef Certification

Job description

About the role

We are seeking an experienced Executive Chef to join our culinary team in Central Lombok, West Nusa Tenggara. This is a contract position that offers an exciting opportunity to lead our kitchen operations, oversee menu development, and deliver exceptional dining experiences to our guests. As Executive Chef, you will play a pivotal role in establishing and maintaining the highest standards of food quality, safety, and creativity across all food and beverage services.

Key responsibilities

• Lead, manage and mentor kitchen staff, fostering a culture of excellence, professionalism and continuous improvement
• Develop, create and refine menus that reflect culinary trends, seasonal ingredients and guest preferences
• Oversee all aspects of food preparation, cooking and plating to ensure consistency, quality and presentation standards
• Maintain strict food safety and hygiene standards in compliance with local and international regulations
• Manage food costs, inventory and supplier relationships to optimise profitability without compromising quality
• Plan and execute special events, themed dinners and promotional dining experiences
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Train and develop kitchen staff through coaching, feedback and professional development programmes
• Maintain equipment and ensure the kitchen is well-organised, efficient and safe at all times

What we’re looking for

• Minimum 8+ years of professional culinary experience, with at least 3-5 years in a senior or executive chef role
• Strong leadership and team management skills with the ability to inspire and develop staff
• Advanced knowledge of food safety, hygiene standards and health regulations
• Excellent culinary skills with proficiency in multiple cooking techniques and cuisines
• Strong organisational and problem-solving abilities with attention to detail
• Experience working in hospitality or resort environments is highly desirable
• Ability to work under pressure whilst maintaining high standards and composure
• Excellent communication and interpersonal skills
• Relevant culinary qualifications or certifications (e.g. professional chef training, food safety certification)

What we offer

• We provide a competitive contract position with an attractive remuneration package
• You will have the opportunity to showcase your culinary creativity and leadership skills in a dynamic hospitality environment
• The role offers exposure to international guests and the chance to build a strong culinary team
• You will work in a supportive environment where your expertise and innovation are valued, with opportunities to contribute to the growth and reputation of our dining operations

About us

We are a hospitality establishment located in the beautiful region of Central Lombok, West Nusa Tenggara. We are committed to delivering exceptional guest experiences through outstanding food and service. Our establishment values culinary excellence, innovation and a passionate team dedicated to creating memorable dining moments. We celebrate diversity, encourage creativity and provide a welcoming environment where our team members can thrive and develop their careers.