Chef De Partie

Courtyard By Marriott; Manado; Remote; IDR 78,120,000 - 133,920,000; Full time

Benefits offered by this job

Remote work

Competitive salary

Remote-first team

Professional development

Diverse catering projects

Job summary

Courtyard By Marriott is seeking a skilled and adaptable Remote Catering Chef de Partie to contribute to culinary creations from home. You will prepare dishes or components for various catering events, ensuring taste, quality, and presentation meet high standards while managing your own remote station.

The role demands excellent culinary skills, strong organizational ability, and effective communication with the remote kitchen team to deliver exceptional food experiences to clients.

Qualifications

• Proven experience as Chef de Partie or Commis Chef in a professional kitchen.
• Proficiency in various cooking techniques and culinary principles.
• Excellent organizational skills and ability to manage multiple tasks.
• Strong communication skills for remote team collaboration.
• Knowledge of food safety standards and best practices.
• Ability to work independently and meet production deadlines from home.

Responsibilities

• Prepare specific dishes or components as assigned by Head/Sous Chef according to recipes.
• Ensure consistency in food preparation, quality, and presentation.
• Manage inventory and requisitions for your station to minimize waste.
• Maintain a clean, sanitary workstation and follow safety regulations.
• Collaborate with remote culinary team and kitchen management.
• Assist in recipe development and menu planning as needed.

Skills

Cooking techniques

Organizational skills

Communication skills

Food safety knowledge

Independent work

Education

Technical, Trade, or Vocational School Degree

Job description

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Paputungan, Likupang Barat, Need Address, Manado 95377, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Our client is seeking a skilled and adaptable Remote Catering Chef de Partie to contribute to their culinary creations from home. You will be responsible for preparing specific dishes or components of dishes for various catering events, ensuring they meet our high standards for taste, quality, and presentation. This role requires excellent culinary skills, the ability to manage your own station efficiently, and strong communication to coordinate with the remote kitchen team. You will play a vital role in delivering exceptional food experiences to clients, despite working remotely.

About the Role

Our client is seeking a skilled and adaptable Remote Catering Chef de Partie to contribute to their culinary creations from home. You will be responsible for preparing specific dishes or components of dishes for various catering events, ensuring they meet our high standards for taste, quality, and presentation. This role requires excellent culinary skills, the ability to manage your own station efficiently, and strong communication to coordinate with the remote kitchen team. You will play a vital role in delivering exceptional food experiences to clients, despite working remotely.

Key Responsibilities

• Prepare specific dishes or components as assigned by the Head Chef or Sous Chef according to standardized recipes.
• Ensure consistency in food preparation, quality, and presentation for all menu items.
• Manage inventory and requisitions for your designated station to minimize waste.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety regulations.
• Collaborate effectively with other remote culinary team members and the kitchen management.
• Assist in recipe development and menu planning as needed, contributing creative ideas.

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a professional kitchen environment.
• Proficiency in various cooking techniques and a solid understanding of culinary principles.
• Excellent organizational skills and the ability to manage multiple tasks efficiently.
• Strong communication skills for effective collaboration in a remote team setting.
• Knowledge of food safety standards and best practices.
• Ability to work independently, manage time effectively, and meet production deadlines from home.

Benefits

• Competitive salary and remote work flexibility.
• Opportunity to work on diverse and exciting catering projects.
• Professional development and skill enhancement in culinary arts.
• Be part of an innovative, remote-first culinary team.
• Access to resources and support for home-based culinary operations.