Executive Chef — Culinary Innovation & Ops Leader

Accorhotel; Kuta Selatan; On-site; IDR 600,000,000 - 900,000,000; Full time

Benefits offered by this job

Learning programs

Global growth opportunities

ESG initiatives

Job summary

Accor Bali is seeking an Executive Chef to lead and oversee all kitchen operations across restaurants, banquets and events in a luxury resort setting. You will develop menus, ensure consistency and cost control, and drive food quality through strong leadership.

Responsibilities include budgeting, forecasting, P&L reviews, HACCP compliance, staff development, and cross-department collaboration to deliver exceptional guest experiences.

Qualifications

• Proven experience as Executive Chef or senior culinary leadership role in an upscale/midscale hotel or resort environment.
• Strong knowledge of international cuisine, banquet operations, menu engineering, and food costing.
• Solid leadership, team management, and communication skills.
• Good understanding of budgeting, forecasting, and financial performance analysis.
• Strong knowledge of HACCP, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced hospitality environment.
• Creative, innovative, and passionate about culinary excellence and guest satisfaction.
• Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.

Responsibilities

• Lead and oversee all kitchen operations, including restaurants, banquet, and special events.
• Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control.
• Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review.
• Ensure compliance with food safety, hygiene, HACCP, and hotel operational standards.
• Supervise and develop culinary team members through training, scheduling, coaching, and performance management.
• Plan and execute food promotions and seasonal culinary programs.
• Maintain strong coordination with other departments to ensure smooth hotel operations and guest satisfaction.
• Monitor market trends, guest preferences, and competitor offerings to enhance culinary experiences and business performance.

Skills

Executive leadership

Budgeting & forecasting

Food cost analysis

HACCP & hygiene

Menu engineering

Culinary excellence

Staff development

Education

Diploma in Culinary Arts

Hospitality degree

Job description

Accor Bali is seeking an Executive Chef to lead and oversee all kitchen operations across restaurants, banquets and events in a luxury resort setting. You will develop menus, ensure consistency and cost control, and drive food quality through strong leadership.

Responsibilities include budgeting, forecasting, P&L reviews, HACCP compliance, staff development, and cross-department collaboration to deliver exceptional guest experiences.