Executive Wok Chef – High-Volume Bali Restaurant Lead

AYANA Hospitality; Provinsi Bali; On-site; IDR 446,400,000 - 669,600,000; Full time

Job summary

AYANA Hospitality Bali seeks a culinary operations leader for the kitchen of Bali’s largest integrated resort. You will collaborate with the Executive Chef to review schedules, manage a high-volume service, and drive food cost control while ensuring HACCP standards are met.

The ideal candidate has 2+ years of culinary management experience, a related degree, and a passion for innovative, high-quality cuisine in a premium resort setting.

Qualifications

• Minimum 2 years in culinary management in a high-volume Bali restaurant.
• A 2-year degree in Culinary Arts or Hotel and Restaurant Management is required.
• Bachelor’s degree in related field is desirable.

Responsibilities

• Meet with Executive Chef to review schedules and business levels.
• Prepare dishes following recipes and review production priorities.
• Manage inventory and control food costs within budget.
• Ensure food safety and HACCP compliance.
• Lead and train kitchen staff to meet standards.
• Review guest feedback and adjust operations.
• Communicate changes across shifts.
• Coordinate with Purchasing and Storeroom on supplies.
• Monitor staff performance and uphold department standards.
• Ensure availability of menu items for service.

Job description

AYANA Hospitality Bali seeks a culinary operations leader for the kitchen of Bali’s largest integrated resort. You will collaborate with the Executive Chef to review schedules, manage a high-volume service, and drive food cost control while ensuring HACCP standards are met.

The ideal candidate has 2+ years of culinary management experience, a related degree, and a passion for innovative, high-quality cuisine in a premium resort setting.