Engineering

Pengiklan Anonim; Kuta Utara; On-site; IDR 55,800,000 - 89,280,000; Full time

Benefits offered by this job

Service charge

Professional environment

Job summary

Pengiklan Anonim in Bali seeks a reliable, skilled engineering staff to support the operation and maintenance of our restaurant facilities. You will perform routine maintenance, troubleshoot electrical, plumbing, and HVAC issues, and coordinate with external technicians as needed.

Ideal candidates have experience in engineering/maintenance within hospitality, can work under pressure, and communicate well with the team. We offer a service charge and a positive, professional working environment.

Qualifications

• Experience in Engineering/Maintenance in hospitality.
• Ability to troubleshoot and repair electrical, plumbing, and HVAC.
• Able to work under pressure and communicate well.

Responsibilities

• Perform routine maintenance and repairs of restaurant facilities and equipment.
• Troubleshoot electrical, plumbing, air conditioning, kitchen equipment, and other technical issues.
• Conduct regular inspections to ensure all facilities are safe and in good working condition.
• Respond quickly to maintenance requests and emergencies.
• Maintain tools, equipment, and engineering work areas properly.
• Coordinate with external technicians or contractors when necessary.
• Support preventive maintenance programs and ensure equipment operates efficiently.
• Follow all safety and operational standards.

Skills

Maintenance

Troubleshooting

Electrical

Plumbing

HVAC

Teamwork

Communication

Tools

HVAC systems

Job description

We are looking for a reliable, skilled, and proactive Engineering Staff to join our team and support the smooth operation and maintenance of our restaurant facilities.

Responsibilities:

• Perform routine maintenance and repairs of restaurant facilities and equipment.
• Troubleshoot electrical, plumbing, air conditioning, kitchen equipment, and other technical issues.
• Conduct regular inspections to ensure all facilities are safe and in good working condition.
• Respond quickly to maintenance requests and emergencies.
• Maintain tools, equipment, and engineering work areas properly.
• Coordinate with external technicians or contractors when necessary.
• Support preventive maintenance programs and ensure equipment operates efficiently.
• Follow all safety and operational standards.

Requirements:

• Previous experience in Engineering/Maintenance, preferably in a restaurant, hotel, or hospitality environment.
• Good knowledge of electrical, plumbing, and general maintenance.
• Able to troubleshoot and solve technical problems independently.
• Responsible, disciplined, and able to work under pressure.
• Good teamwork and communication skills.
• Experience with kitchen equipment and HVAC systems is a plus.

What We Offer:

• Service charge
• Positive and professional working environment