Liu Li Palace - Dim Sum Chef De Cuisine | Ayana Bali

Ayana Hospitality; Indonesia; On-site; IDR 450,000,000 - 600,000,000; Full time

Job summary

Liu Li Palace - Dim Sum Chef de Cuisine di AYANA Bali membuka peluang bagi koki berpengalaman untuk memimpin stasiun Dim Sum dan mengawasi produksi serta penyajian. Bergabunglah dengan tim kuliner kami di resort terkemuka Bali untuk menjaga kualitas hidangan dan standar kebersihan.

Posisi ini membutuhkan minimal 2 tahun pengalaman, pemahaman HACCP diutamakan, kemampuan bahasa Inggris baik dan pengetahuan Mandarin akan menjadi nilai tambah.

Qualifications

• Minimum 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant.
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable

Responsibilities

• Lead and manage the Dim Sum station, overseeing the production and preparation
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
• Contribute creative ideas and recommendations for menu development and improvement

Skills

English communication

Food safety knowledge

Team leadership

Education

Diploma in Culinary

Bachelor's Degree in Culinary Arts

Job description

Liu Li Palace - Dim Sum Chef de Cuisine | AYANA BALI

Perusahaan : Ayana Hospitality
Jenis Pekerjaan : Full-Time Indonesia

Deskripsi Pekerjaan

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities

• Lead and managed the Dim Sum station, overseeing the production and preparation
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
• Contribute creative ideas and recommendations for menu development and improvement

Requirements

• Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable