Chef de Partie: Lead the Line & Craft Memorable Dishes

Hilton; Denpasar; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Hilton Bali in Denpasar is seeking a Chef de Partie to lead a busy kitchen station and deliver memorable dining experiences for guests. You will supervise line cooks, ensure food quality, and uphold hygiene standards in a fast-paced, high-end environment.

The role requires 3+ years in a 5-star hotel or high-end restaurant and at least 1 year as a Demi Chef de Partie in an international brand hotel, with proficiency in Western or Chinese cuisines. Join our award-winning, hospitality-driven team.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Team leadership

Culinary techniques

Food safety

Education

High school diploma

Culinary training

Job description

Hilton Bali in Denpasar is seeking a Chef de Partie to lead a busy kitchen station and deliver memorable dining experiences for guests. You will supervise line cooks, ensure food quality, and uphold hygiene standards in a fast-paced, high-end environment.

The role requires 3+ years in a 5-star hotel or high-end restaurant and at least 1 year as a Demi Chef de Partie in an international brand hotel, with proficiency in Western or Chinese cuisines. Join our award-winning, hospitality-driven team.