Onboard Demi Chef de Partie — Luxury Cruise Kitchen

Pocruises; Tangerang Selatan; On-site; IDR 355,603,000 - 592,671,000; Full time

Job summary

PT. Ratu Oceania Raya is seeking a Demi Chef de Partie to join our Housekeeping team aboard our cruise operations in Indonesia.

You will produce and execute menu items according to daily menus, checklists and Chef de Partie guidance, maintaining quality and presentation. You will report to the Chef de Partie, work with the Sous Chef, and be responsible for food preparation at your station, compliance with health standards, and adherence to schedules and company recipes while ensuring passenger

Qualifications

• Degree/Diploma from accredited culinary college or university; English reading/writing/speaking required.
• 2+ years experience in a 5-star hotel, cruise ship or high-profile restaurant.
• Certification from accredited advanced food safety program; VSP knowledge preferred.

Responsibilities

• Produce and prepare food at the assigned station according to menus and recipes.
• Ensure quality, quantity, attractiveness, and correctness of all served items.
• Follow daily work plan and maintain high sanitation and safety standards.

Skills

English proficiency

Education

Degree/Diploma in culinary

Job description

PT. Ratu Oceania Raya is seeking a Demi Chef de Partie to join our Housekeeping team aboard our cruise operations in Indonesia.

You will produce and execute menu items according to daily menus, checklists and Chef de Partie guidance, maintaining quality and presentation. You will report to the Chef de Partie, work with the Sous Chef, and be responsible for food preparation at your station, compliance with health standards, and adherence to schedules and company recipes while ensuring passenger