Cook Pastry

Mostly Resaturant and Bar; Provinsi Bali; On-site; IDR 12,000,000 - 24,000,000; Full time

Job summary

Mostly Resaturant and Bar in Bali is seeking a pastry-focused cook to prepare baked goods according to traditional and modern recipes, ensuring quality and presentation. You will measure ingredients, mix doughs, decorate desserts, and maintain a clean workstation in a fast-paced kitchen.

Responsibilities include following safety procedures, managing supplies, testing dough consistency, and keeping up with industry trends to deliver appealing pastries to guests.

Responsibilities

• Follow traditional and modern recipes to meet the establishment’s quality standards
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make baked goods
• Decorate pastries and desserts to ensure the presentation is beautiful and exciting
• Maintain a clean and tidy working area
• Follow all food safety procedures
• Order, receive, and store supplies in proper conditions
• Perform tests to ensure the dough or batter is mixed to the right consistency
• Keep up with cooking trends and best practices
• Monitor baking progress using specific tools like thermometers or toothpicks

Job description

Follow traditional and modern recipes to meet the establishment’s quality standards

Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make baked goods

Decorate pastries and desserts to ensure the presentation is beautiful and exciting

Maintain a clean and tidy working area

Follow all food safety procedures

Order, receive, and store supplies in proper conditions

Perform tests to ensure the dough or batter is mixed to the right consistency

Keep up with cooking trends and best practices

Monitor baking progress using specific tools like thermometers or toothpicks