Baker

Ragi di Bukit; Provinsi Bali; On-site; IDR 48,000,000 - 72,000,000; Full time

Job summary

Ragi di Bukit in Bali, Indonesia is seeking a Baker or Pastry Baker to join the kitchen team. You will measure, mix, proof, shape, and bake products with precision, monitor times and temperatures, and maintain cleanliness in a food-safe environment.

You will help with inventory, production schedules, and potential new recipe testing. The role requires experience in baking, knowledge of dough handling and oven operations, and a strong commitment to food safety and teamwork.

Qualifications

• Experience as Baker or Pastry Baker in bakery, cafe, restaurant, or similar food production.
• Knowledge of baking techniques, dough handling, proofing, and oven operations.
• Understanding of food safety, sanitation and hygiene standards.

Responsibilities

• Measure, mix, proof, shape, and bake products with consistency.
• Monitor baking times, temperatures, and equipment performance.
• Maintain cleanliness and organization of kitchen and baking area according to food safety standards.
• Assist with inventory management, stock rotation, and ingredient prep.
• Follow daily production schedules and ensure timely completion of orders.
• Minimize food waste and report equipment or supply issues.
• Support new product development and recipe testing.
• Collaborate with kitchen and service team for efficient daily operations.

Skills

Baking techniques

Dough handling

Oven operations

Food safety

Time management

Teamwork

Job description

Measure, mix, proof, shape, and bake products with consistency and attention to detail.

Ensure all baked goods meet presentation, taste, texture, and freshness standards before being served or displayed.

Monitor baking times, temperatures, and equipment performance to maintain product quality.

Maintain cleanliness and organization of the kitchen and baking area in compliance with food safety and hygiene standards.

Assist with inventory management, stock rotation, and ingredient preparation.

Follow daily production schedules and ensure timely completion of orders and batch production.

Minimize food waste and report any equipment or supply issues to the supervisor.

Support new product development and recipe testing when required.

Work closely with the kitchen and service team to ensure efficient daily operations.

Requirements

Previous experience as a Baker or Pastry Baker in a bakery, cafe, restaurant, or similar food production environment.

Knowledge of baking techniques, dough handling, proofing, and oven operations.

Understanding of food safety, sanitation, and hygiene standards.

Ability to work early morning shifts, weekends, and public holidays when required.

Strong attention to detail, time management, and teamwork skills.

A positive attitude, willingness to learn, and passion for baking.