Pastry Chef Tournant

Celebrity Cruises; Indonesia; On-site; IDR 495,032,000 - 831,654,000; Full time

Job summary

Celebrity Cruises seeks a Pastry Cook to oversee daily pastry shop operations onboard, ensuring the production, quality and presentation of desserts in the daily menus. You will assist with forecasts, manage leftovers to avoid waste, and help set up pastry displays across buffets.

Maintain strict USPH compliance, ensure cleanliness, and support the Executive Chef with daily pastry recaps. Strong English communication and shipboard experience are preferred for this role.

Qualifications

• Minimum of three years' experience as a Pastry Cook in a cruise line, hotel, resort, or similar setting.
• Knowledge of cleaning techniques, requirements and equipment usage.
• Completion of high school or equivalent education.
• Strong English communication skills.

Responsibilities

• Oversee pastry shop operations and daily production according to policy.
• Ensure production, quality and presentation of pastries for daily menus.
• Assist in forecast preparation and waste tracking to control costs.
• Assist in pastry display setup across buffets.
• Ensure compliance with USPH rules and regulations daily.
• Maintain cleanliness of pastry shop per schedule to minimize equipment damage.
• Prepare pastry galley for USPH inspections.
• Coordinate requisition and transportation from stores to pastry shop as needed.
• Ensure recipes and yields meet company standards.
• Assist in daily pastry consumption recap as requested by Executive Chef.
• Attend meetings and training as required.
• Perform any other duties as assigned by supervisor.

Skills

English proficiency

Attention to detail

Food safety awareness

Education

High school diploma or equivalent

Tools

Cleaning equipment handling

Job description

• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management

QUALIFICATIONS AND EDUCATION

• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement.
• Strong English communication skills