Cook

Pengiklan Anonim; Indonesia; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Competitive hourly wage

Health insurance

On-the-job training

Meals and product discounts in Makass

Job summary

Pengiklan Anonim in Makassar is seeking a dedicated Pastry Cook to join a busy catering kitchen. You will assist the Pastry Chef in producing a wide range of desserts, pastries, and baked goods for events, maintaining high standards of taste and presentation.

This full-time role offers opportunities to grow culinary skills in a supportive team environment with a focus on pastry arts, dough preparation, and quality control in a vibrant city in South Sulawesi.

Qualifications

• Previous pastry experience in bakery or pastry kitchen.
• Proficiency in basic baking and pastry techniques.
• Knowledge of food safety and sanitation in a commercial kitchen.
• Ability to follow recipes in a fast-paced environment.

Responsibilities

• Prepare and bake desserts, pastries, cakes, and breads per recipes.
• Assist in mise en place for the pastry section daily.
• Maintain cleanliness and organization of the pastry station per food safety guidelines.
• Monitor pastry ingredient inventory and communicate needs to Pastry Chef.
• Support desserts for large events and functions.

Skills

Pastry skills

Dessert creation

Food safety

Attention to detail

Job description

Pastry Cook

Posted 2 days ago

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Job Description

full-time

About the Role
Our client is looking for a dedicated and skilled Pastry Cook to join their busy catering kitchen in Makassar. This role is perfect for an individual passionate about baking and dessert creation, supporting the Pastry Chef in producing a wide range of high-quality desserts, pastries, and baked goods for various events. You will contribute to maintaining exceptional standards of taste, presentation, and consistency. This is a fantastic opportunity to grow your culinary skills in a supportive team environment and gain valuable experience in event catering in the beautiful city of South Sulawesi.

Key Responsibilities

• Prepare and bake a variety of desserts, pastries, cakes, and breads according to established recipes and standards.
• Assist in the production of daily mise en place for the pastry section, ensuring all ingredients are prepared and readily available.
• Maintain cleanliness and organization of the pastry station, adhering to strict food safety and sanitation guidelines.
• Monitor inventory levels for pastry ingredients and communicate needs to the Pastry Chef.
• Support the pastry team in executing desserts for large-scale events and special functions.

Requirements

• Previous experience as a Pastry Cook, Baker, or Commis Pastry Chef is required.
• Proficiency in basic baking and pastry techniques, including dough preparation, cake decorating, and ingredient measuring.
• Knowledge of food safety and sanitation practices in a commercial kitchen.
• Ability to follow recipes accurately and work efficiently in a fast-paced environment.
• Strong attention to detail and a commitment to producing high-quality products.

Benefits

• Competitive hourly wage and opportunities for overtime.
• Health and accident insurance coverage.
• Opportunities for on-the-job training and skill development in pastry arts.
• A collaborative and friendly work atmosphere.
• Employee meals and discounts on company products in Makassar.