HEAD BAKERY

Pengiklan Anonim; Kebayoran Baru; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Pengiklan Anonim is seeking an experienced bakery production supervisor in Jakarta to oversee daily operations, production schedules and recipe refinement. You will manage inventory, lead a team, enforce food safety protocols and collaborate on menu development to uphold high quality standards.

The role requires at least 2 years in bakery production and a proven leadership background. A strong emphasis on quality, efficiency and regulatory compliance will drive success in this busy, on-site

Qualifications

• Minimum 2 years of professional experience in bakery or pastry production.
• Experience in supervisory or leadership roles managing bakery teams.
• Strong knowledge of baking techniques, ingredients and processes.
• Good understanding of food safety and local health regulations.
• Excellent organisational and time management skills for high-volume production.

Responsibilities

• Oversee all daily bakery operations and production schedules to ensure timely delivery of products.
• Develop, test and refine recipes for bread, pastries, cakes and other baked goods to maintain quality standards.
• Manage inventory of ingredients and supplies, ensuring cost-effectiveness and minimal waste.
• Lead, train and supervise the bakery team, providing guidance on techniques and food safety standards.
• Implement and maintain strict food hygiene and safety protocols in accordance with local regulations.
• Monitor product quality and consistency, making adjustments to recipes and production methods as needed.
• Manage budgets and control costs whilst maintaining product excellence.
• Collaborate with management on menu planning and new product development.
• Ensure compliance with all health and safety regulations and company policies.
• Maintain equipment in good working order and arrange for maintenance when necessary.

Skills

Bakery production leadership

Team supervision

Quality control

Food safety

Production planning

Education

Relevant baking/hospitality education

Tools

Bakery management systems

Job description

Oversee all daily bakery operations and production schedules to ensure timely delivery of products

Develop, test and refine recipes for bread, pastries, cakes and other baked goods to maintain quality standards

Manage inventory of ingredients and supplies, ensuring cost-effectiveness and minimal waste

Lead, train and supervise the bakery team, providing guidance on techniques and food safety standards

Implement and maintain strict food hygiene and safety protocols in accordance with local regulations

Monitor product quality and consistency, making adjustments to recipes and production methods as needed

Manage budgets and control costs whilst maintaining product excellence

Collaborate with management on menu planning and new product development

Ensure compliance with all health and safety regulations and company policies

Maintain equipment in good working order and arrange for maintenance when necessary

What we're looking for

Minimum 2 years of professional experience in bakery or pastry production

Proven experience in a supervisory or leadership role managing bakery teams

Extensive knowledge of baking techniques, ingredients and processes for various baked goods

Strong understanding of food safety, hygiene standards and local health regulations

Excellent organisational and time management skills to handle high-volume production

Proficiency in recipe development and product innovation

Ability to maintain consistency in quality across all products

Strong communication and interpersonal skills for effective team leadership

Problem-solving abilities and attention to detail

Relevant qualifications in baking, pastry arts or hospitality (preferred)

Experience with bakery management systems or production software (advantageous)