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JOY Cafe & Eatery in Bali is seeking a passionate Kitchen Crew member to support daily kitchen operations, uphold recipe standards and ensure timely service.
You will prepare and cook according to SOPs, maintain mise en place, keep stations clean, assist with stock and inventory, and work efficiently during busy hours while coordinating with service teams to deliver consistent quality.
A commitment to food safety and quality, teamwork, and willingness to learn will help you thrive.
At JOY Cafe & Eatery, we are looking for a passionate, responsible, and hardworking Kitchen Crew member to support our daily kitchen operations and maintain consistent food quality.
Prepare and cook food according to JOY's recipes and standard operating procedures.
Handle daily food preparation (mise en place) and ensure all ingredients are ready for service.
Maintain food quality, consistency, taste, and presentation.
Ensure cleanliness and organization of kitchen stations and equipment.
Follow food safety, hygiene, and sanitation standards.
Assist with stock control, ingredient storage, and inventory checks.
Ensure proper food handling and minimize food waste.
Work efficiently during busy service hours.
Coordinate with kitchen and service teams to ensure smooth daily operations.
Support other kitchen duties as required.
We value teamwork, discipline, consistency, and a positive attitude. The ideal candidate should be eager to learn, able to work under pressure, and committed to maintaining JOY's food quality and kitchen standards.