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Grandmas Plus Hotel Seminyak in Bali is seeking a kitchen team member to handle basic kitchen operations and food preparation. The role emphasizes following recipes and maintaining kitchen standards in a hotel setting.
The ideal candidate has at least 1 year of related experience, understands hygiene and sanitation, and can work well under pressure during busy periods. Flexible with shifts, weekends, and public holidays is preferred.
Basic knowledge of kitchen operations and food preparation.
Minimum 1 year experience in a similar position is preferred (hotel or restaurant).
Ability to prepare and cook dishes according to recipes and kitchen standards.
Understanding of food hygiene and sanitation standards.
Able to work in a fast-paced environment and under pressure.
Good teamwork and communication skills.
Willing to work on shifts, weekends, and public holidays.
Positive attitude and willingness to learn.