Cook Cold Section

Santanera; Kuta Utara; On-site; IDR 54,000,000 - 78,000,000; Full time

Benefits offered by this job

Competitive Service Charge

Job summary

Santanera is seeking a professional Cook for the Cold Section to join our Kitchen Team in Bali. The role requires 2–3 years in a high-end restaurant or hotel, with experience in a cold kitchen (Garde Manger) and a strong focus on food safety and presentation.

Responsibilities include precise plating, maintaining clean cold station, and collaborating with the team to ensure exceptional dining experiences. Full-time with a 5‑day work week; immediate start preferred.

Qualifications

• 2–3 years of relevant experience in a high-end restaurant, hotel, or hospitality environment.
• Experience in a cold kitchen section (Garde Manger).
• Good knowledge of food preparation, presentation, and kitchen operations.
• Understanding of food safety, hygiene, and proper food handling procedures.
• Strong attention to detail and consistency in food quality and presentation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication, and time-management skills.
• Professional attitude and a genuine passion for cooking.
• Willingness to learn, adapt, and grow within the team.

Responsibilities

• Prepare and present dishes in the cold section to Santanera standards.
• Maintain cleanliness and organization of cold kitchen area.
• Collaborate with kitchen staff to ensure timely service and high-quality plating.

Skills

Attention to detail

Teamwork

Communication

Time management

Fast-paced environment

Job description

Santanera is looking for a professional, passionate, and detail-oriented Cook to join our Kitchen Team, specializing in the Cold Section.

Requirements

2–3 years of relevant experience in a high-end restaurant, hotel, or hospitality environment.

Previous experience working in a cold kitchen section (Garde Manger).

Good knowledge of food preparation, food presentation, and kitchen operations.

Understanding of food safety, hygiene, and proper food handling procedures.

Strong attention to detail and consistency in food quality and presentation.

Ability to work efficiently in a fast-paced kitchen environment.

Good teamwork, communication, and time-management skills.

Professional attitude and a genuine passion for cooking.

Willingness to learn, adapt, and grow within the team.

8 working hours per day, with a 1-hour break.

40 working hours per week.

5 working days and 2 days off per week.

Job Type: Full-time, Contract.

Must be domiciled in Bali.

Able to join immediately.

Application Requirements

Interested candidates must submit the following documents:

• Updated CV.
• Previous Employment Certificate (Working Certificate).
• Basic Salary.
• Competitive Service Charge.

We are looking for someone who takes pride in their craft, maintains high standards of cleanliness and food quality, and can consistently deliver beautifully prepared and presented dishes that represent the Santanera dining experience.