Commis II - La Santa Rosa

PT. LYD Management Bali; Provinsi Bali; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

PT. LYD Management Bali is seeking a skilled culinary professional to prepare, produce and present all foods to the standards set by the Chef in charge. You will deliver superior quality dishes in a timely and professional manner across our Bali venues.

The ideal candidate has strong food preparation and cooking skills, solid hygiene knowledge, and excellent communication. Experience in a fast-paced kitchen and flexibility in working hours are valued.

Qualifications

• Experience in food preparation and cooking aligned with company standards.
• Hygiene and food safety knowledge is essential.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare, produce and present all foods according to company standards.
• Work under the Chef in charge to maintain quality and timeliness.
• Maintain high hygiene and safety standards in the kitchen.
• Adapt to fast-paced service and flexible hours.

Skills

Food preparation and cooking skills

Hygiene standards knowledge

Excellent communication skills

Knife handling and seasoning

Ability to work in a fast-paced env

Flexibility in working hours

Previous experience in a similar role

Education

Vocational training in culinary arts

Job description

Position Overview: Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.

• Food preparation and cooking skills
• Strong knowledge of hygiene standards
• Excellent communication skills
• Culinary skills such as knife handling and seasoning
• Ability to work in a fast-paced environment
• Flexibility in working hours as per business demands
• Previous experience in a similar role is preferred
• Completion of vocational training in culinary arts or similar field is a plus

LYD Bali Group is a leading hospitality and lifestyle company in Bali, managing iconic venues. We create immersive experiences through unique concepts, exceptional service, and strong community engagement. With a people-first culture, we empower our teams to grow and deliver world-class standards in every venue. Our passion for innovation, sustainability, and local collaboration drives us to continually set new benchmarks in Bali’s hospitality scene.