Cook

LB Aquacontrôle - Expertise traitement de l'eau; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 27,552,000 - 41,328,000; Part time

Job summary

LB Aquacontrôle - Expertise traitement de l'eau is seeking a part-time Cook for an on-site role in Malang. The position covers food preparation, cooking, and collaboration with kitchen staff to ensure timely, high-quality meals.

You will maintain a clean kitchen, manage food storage, assist with inventory, and support menu preparation while adhering to safety standards. Flexible hours, including weekends, are expected.

Qualifications

• Demonstrated cooking skills and basic food prep.
• Knowledge of food safety, hygiene standards, and storage practices.
• Ability to follow recipes, portion controls, and plating standards.
• Strong time management and ability to work during busy service periods.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Organize and maintain a clean, safe kitchen workspace.
• Assist with inventory and storage of ingredients and supplies.
• Collaborate with kitchen staff to ensure smooth service and timing.
• Follow food safety regulations; assist with menu prep and basic open-kitchen tasks.

Skills

Demonstrated cooking skills

Food safety knowledge

Follow recipes and plating

Time management

Teamwork and communication

Physical stamina

Flexibility in hours

Education

Culinary training

Job description

This part-time Cook role is an on-site position based in Malang. The Cook is responsible for preparing and cooking menu items according to recipes and quality standards, ensuring food is presented consistently and on time. Daily tasks include organizing and maintaining a clean, safe kitchen work area, handling food storage and rotation, and assisting with inventory of ingredients and supplies. The Cook collaborates with other kitchen staff to support smooth service, follows food safety and hygiene regulations, and may help with menu preparation, basic prep work, and occasional customer-facing tasks such as open-kitchen cooking or food stations.

Qualifications

• Demonstrated cooking skills, including basic food preparation, safe knife handling, and familiarity with common kitchen equipment.
• Knowledge of food safety, hygiene standards, and proper food storage practices.
• Ability to follow recipes, portion guidelines, and plating standards with attention to detail.
• Strong time management skills and the ability to work efficiently during busy service periods.
• Effective teamwork and communication skills to collaborate smoothly with kitchen and service staff.
• Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.
• Previous experience in a commercial kitchen or culinary training is preferred but not required.
• Willingness to work flexible hours, including weekends, evenings, and holidays as needed.