Part-Time Cook — Open-Kitchen Service & Teamwork

LB Aquacontrôle - Expertise traitement de l'eau; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 27,552,000 - 41,328,000; Part time

Job summary

LB Aquacontrôle - Expertise traitement de l'eau is seeking a part-time Cook for an on-site role in Malang. The position covers food preparation, cooking, and collaboration with kitchen staff to ensure timely, high-quality meals.

You will maintain a clean kitchen, manage food storage, assist with inventory, and support menu preparation while adhering to safety standards. Flexible hours, including weekends, are expected.

Qualifications

• Demonstrated cooking skills and basic food prep.
• Knowledge of food safety, hygiene standards, and storage practices.
• Ability to follow recipes, portion controls, and plating standards.
• Strong time management and ability to work during busy service periods.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Organize and maintain a clean, safe kitchen workspace.
• Assist with inventory and storage of ingredients and supplies.
• Collaborate with kitchen staff to ensure smooth service and timing.
• Follow food safety regulations; assist with menu prep and basic open-kitchen tasks.

Skills

Demonstrated cooking skills

Food safety knowledge

Follow recipes and plating

Time management

Teamwork and communication

Physical stamina

Flexibility in hours

Education

Culinary training

Job description

LB Aquacontrôle - Expertise traitement de l'eau is seeking a part-time Cook for an on-site role in Malang. The position covers food preparation, cooking, and collaboration with kitchen staff to ensure timely, high-quality meals.

You will maintain a clean kitchen, manage food storage, assist with inventory, and support menu preparation while adhering to safety standards. Flexible hours, including weekends, are expected.