Commis: Kitchen & Stewarding Support – Bali

Savaya Group; Provinsi Bali; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Savaya Group is seeking a Commis to support kitchen, stewarding, restaurant, service, and operations across our Bali venues. You will assist with dishwashing, cleaning, food preparation, and general back-of-house duties to maintain cleanliness, organisation, hygiene, and efficiency during service.

This role offers exposure to kitchen operations, food preparation, stewarding, hospitality, and F&B service within a fast-paced international entertainment and hospitality environment in Bali.

Qualifications

• Experience in kitchen/food service preferred.
• Willingness to work in a fast-paced, hospitality environment.
• Basic understanding of food safety and hygiene practices.

Responsibilities

• Wash, sanitise, dry, and return kitchen items to storage.
• Assist with basic food preparation and kitchen support duties.
• Maintain clean and organised kitchen areas and back-of-house facilities.
• Support with stock, prep, and proper waste management.
• Follow safety, hygiene, and equipment procedures at all times.
• Collaborate with chefs, servers, and supervisors to ensure smooth service.

Skills

dishwashing

kitchen cleaning

food preparation

back-of-house duties

Job description

Savaya Group is seeking a Commis to support kitchen, stewarding, restaurant, service, and operations across our Bali venues. You will assist with dishwashing, cleaning, food preparation, and general back-of-house duties to maintain cleanliness, organisation, hygiene, and efficiency during service.

This role offers exposure to kitchen operations, food preparation, stewarding, hospitality, and F&B service within a fast-paced international entertainment and hospitality environment in Bali.