Line Cook II — Fast-Paced Kitchen Mastery

LYD Bali Group; Indonesia; On-site; IDR 26,784,000 - 46,872,000; Full time

Job summary

LYD Bali Group is seeking a skilled cook to prepare, produce and present all foods in line with our quality standards. You will work under the Chef in charge to ensure timely, professional service and consistent menu execution.

The ideal candidate has strong culinary skills, solid knowledge of hygiene, excellent communication, and the ability to thrive in a fast-paced environment. Vocational training in culinary arts is a plus.

Qualifications

• Food preparation and cooking skills.
• Strong knowledge of hygiene standards.
• Excellent communication skills.
• Culinary skills such as knife handling and seasoning.
• Ability to work in a fast-paced environment.
• Flexibility in working hours as per business demands.
• Previous experience in a similar role is preferred.
• Completion of vocational training in culinary arts or similar field is a plus.

Responsibilities

• Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.

Skills

Food preparation

Cooking skills

Hygiene knowledge

Communication skills

Knife handling

Seasoning

Fast-paced environment

Flexible hours

Experience in similar role

Education

Vocational training in culinary arts

Job description

LYD Bali Group is seeking a skilled cook to prepare, produce and present all foods in line with our quality standards. You will work under the Chef in charge to ensure timely, professional service and consistent menu execution.

The ideal candidate has strong culinary skills, solid knowledge of hygiene, excellent communication, and the ability to thrive in a fast-paced environment. Vocational training in culinary arts is a plus.