Commis II (Hot Section) – La Plancha

LYD Bali Group; Indonesia; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

La Plancha in Bali is seeking a Commis II (Hot Section) to assist in dish preparation and basic kitchen tasks. You will help ensure consistent food quality, maintain a clean, organized station, and support the culinary team in a fast-paced service.

Ideal candidates have at least 1 year in kitchen operations, basic hot kitchen knowledge, and a strong sense of teamwork and cleanliness. Fluency in basic English is preferred for efficient communication.

Qualifications

• Minimum 1 year of experience in kitchen operations or hot section.
• Basic understanding of hot kitchen preparation, plating, and food handling procedures.
• Familiar with hygiene, sanitation, and food safety standards.
• Ability to work efficiently in a fast-paced environment and follow kitchen instructions.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills within the kitchen team.
• Able to maintain cleanliness and organization of kitchen area and equipment.
• Basic English communication skills preferred.

Responsibilities

• Assist in dish preparation and hot section cooking.
• Maintain cleanliness and organization of the kitchen station and equipment.
• Follow kitchen instructions and uphold hygiene and food safety standards.

Skills

Kitchen experience

Hot section basics

Hygiene & safety

Teamwork

Willingness to learn

English communication

Job description

# Commis II (Hot Section) – La PlanchaShare This:**Department:** Culinary**Venue:** La Plancha**Position Overview:** Commis II (Hot Section) is responsible for assisting in the dish preparation, basic food preparation, and maintaining cleanliness and organization within the kitchen area. This role supports the culinary team in ensuring efficient kitchen operations and consistent food quality standards.**Requirements:** • Minimum 1 year of experience in kitchen operations or hot section, preferably in hospitality or F&B industry • Basic understanding of hot kitchen preparation, plating, and food handling procedures • Familiar with hygiene, sanitation, and food safety standards • Ability to work efficiently in a fast-paced environment and follow kitchen instructions properly • Good teamwork and communication skills • Willingness to learn and develop culinary skills within the kitchen team • Able to maintain cleanliness and organization of kitchen area and equipment • Basic English communication skills preferred • Responsible, hardworking, and detail-oriented