Dokter Spesialis Mata - Paruh Waktu, Jakarta Utara

Rumah Sakit Satya Negara; Jawa Barat; Sur place; IDR 55 800 000 - 78 120 000; Plein temps

Résumé du poste

Jakarta Marriott Hotel Gelora in Jakarta Pusat is seeking a Commis I to help prepare high-quality dishes, support guest service, and execute diverse recipes across kitchen stations. The role emphasizes maintaining cleanliness, following food safety procedures, and collaborating with a team to deliver exceptional dining experiences in a fast-paced hotel environment.

The position offers a full-time role with opportunities to grow within a renowned luxury hotel brand, working in a dynamic kitchen

Qualifications

• Minimum 1 year of experience as aCook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and problem-solve under pressure.
• Able to work in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsabilités

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, oversee stations, execution, quality control and inventory checks.
• Inspect and finalize plates to meet quality and presentation standards.
• Maintain a clean and organized workspace, keep stations stocked and sanitary.
• Manage inventory needs and prepare requisitions for supplies and food items.
• Comply with health, safety, sanitation, and alcohol regulations to ensure guest and team member safety.

Connaissances

1 year hotel exp

Western cuisine knowledge

Chinese cuisine knowledge

Work under pressure

Teamwork

Kitchen cleanliness

Description du poste

Commis I - Jakarta Marriott Hotel Gelora

Jakarta Pusat Marriott

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, we are setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

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Equal Employment Opportunity Statement: At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.