Commis Dapur I - Koki Pemula di Hotel Bintang

Pt. Risetech Investment Cooperation; Tangerang; Presencial; IDR 60 000 000 - 90 000 000; Tempo integral

Resumo da oferta

Hilton is seeking a Commis I to join our hotels kitchen team in Tangerang. You will assist in food preparation and cooking under the supervision of senior chefs, delivering memorable dining experiences for guests.

Responsibilities include preparing dishes, managing guest orders, handling complex recipes, maintaining cleanliness, and ensuring safety and hygiene standards in a fast-paced kitchen environment.

Qualificações

• Minimum 1 year of experience as a Cook or Trainee in a 5‑star hotel or high‑standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem‑solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsabilidades

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation and alcohol awareness regulations.

Conhecimentos

Food preparation

Cooking

Teamwork

Descrição da oferta de emprego

Hilton is seeking a Commis I to join our hotels kitchen team in Tangerang. You will assist in food preparation and cooking under the supervision of senior chefs, delivering memorable dining experiences for guests.

Responsibilities include preparing dishes, managing guest orders, handling complex recipes, maintaining cleanliness, and ensuring safety and hygiene standards in a fast-paced kitchen environment.