Lead Japanese Kitchen Cook — 5‑Star Hospitality

Hilton; Provinsi Bali; On-site; IDR 82,656,000 - 123,984,000; Full time

Job summary

Hilton Bali is seeking a Chef de Partie to lead station, craft high-quality dishes, and deliver memorable experiences in a luxury hotel setting. You’ll supervise line cooks, maintain standards, and contribute to cost control while upholding HACCP and sanitation practices.

The role requires 3+ years cooking in Japanese kitchens of 5-star properties and at least 1 year as Commis I in international brands. Strong leadership, training skills, and a passion for hospitality will help you shine in a

Qualifications

• Technical education in hospitality or culinary school.
• At least 3 years as a Cook in Japanese Kitchen in a 5-star category hotel or restaurant.
• At least 1 year as a Commis I in an international brand hotel or restaurant.
• Possess good leadership and training skills.
• Up to date with sanitation classes.
• Knowledgeable in HACCP.

Responsibilities

• Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Skills

3+ years as a Cook in Japanese Kitchen

1+ year as a Commis I

Leadership

Training skills

Sanitation knowledge

HACCP knowledge

Education

Technical education in hospitality or culinary school

Job description

Hilton Bali is seeking a Chef de Partie to lead station, craft high-quality dishes, and deliver memorable experiences in a luxury hotel setting. You’ll supervise line cooks, maintain standards, and contribute to cost control while upholding HACCP and sanitation practices.

The role requires 3+ years cooking in Japanese kitchens of 5-star properties and at least 1 year as Commis I in international brands. Strong leadership, training skills, and a passion for hospitality will help you shine in a