Commis: Fast-Paced Luxury Bali Kitchen

Aman Group; Kecamatan Ubud; On-site; IDR 72,000,000 - 108,000,000; Full time

Job summary

Amandari in Ubud, Bali, invites a skilled Commis to join our culinary team. In this full-time role, you will support high-level food preparation while maintaining a clean, efficient kitchen and collaborating with our chefs to deliver exceptional Indonesian and international cuisine.

The ideal candidate holds a culinary degree or equivalent, Food Safety certification, and can work weekends, nights, and holidays. Multilingual skills are a plus in our culturally diverse guest environment.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Food safety certification required.
• Flexibility to work weekends, nights, holidays, and varied shifts.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency.
• Execute prep tasks and food production as directed by the Sous Chef.
• Label, date, and store all food products properly at the end of each shift.
• Keep your station and the kitchen clean, organized, and compliant with safety standards.
• Collaborate with team members across all shifts to ensure continuity and quality.

Skills

Culinary degree

Food Safety

Teamwork

Communication

Multilingual

Education

Culinary degree or equivalent

Job description

Amandari in Ubud, Bali, invites a skilled Commis to join our culinary team. In this full-time role, you will support high-level food preparation while maintaining a clean, efficient kitchen and collaborating with our chefs to deliver exceptional Indonesian and international cuisine.

The ideal candidate holds a culinary degree or equivalent, Food Safety certification, and can work weekends, nights, and holidays. Multilingual skills are a plus in our culturally diverse guest environment.