Commis - Amandari

Aman Group; Kecamatan Ubud; On-site; IDR 72,000,000 - 108,000,000; Full time

Job summary

Amandari in Ubud, Bali, invites a skilled Commis to join our culinary team. In this full-time role, you will support high-level food preparation while maintaining a clean, efficient kitchen and collaborating with our chefs to deliver exceptional Indonesian and international cuisine.

The ideal candidate holds a culinary degree or equivalent, Food Safety certification, and can work weekends, nights, and holidays. Multilingual skills are a plus in our culturally diverse guest environment.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Food safety certification required.
• Flexibility to work weekends, nights, holidays, and varied shifts.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency.
• Execute prep tasks and food production as directed by the Sous Chef.
• Label, date, and store all food products properly at the end of each shift.
• Keep your station and the kitchen clean, organized, and compliant with safety standards.
• Collaborate with team members across all shifts to ensure continuity and quality.

Skills

Culinary degree

Food Safety

Teamwork

Communication

Multilingual

Education

Culinary degree or equivalent

Job description

## Commis - AmandariApply: Amandari - Kecamatan Ubud, Indonesia: Full time: Posted Today: JR105356**Location Overview**Join our team in Amandari. Presided over by a sacred stone tiger, Amandari was designed after a traditional Balinese village on the verdant lip of the Ayung River Gorge. Free-standing guest suites are reached via winding pathways, while the curving swimming pool mimics the rice paddies below. Close to the artistic centre of Ubud, this place of peace invites both reflection and the exploration of Bali’s cultural heart. ## **Role****Amandari-Kedewatan, Ubud** is seeking a skilled and dedicated **Commis** to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment. You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff.## **Responsibilities*** Maintain and operate your assigned kitchen station with precision and consistency* Execute prep tasks and food production as directed by the Sous Chef* Ensure all mise en place is complete and up to quality standards* Use proper recipes and presentation techniques to uphold culinary excellence* Communicate effectively with the culinary leadership team about needs or issues* Accommodate guest dietary or special requests with attention to detail* Label, date, and store all food products properly at the end of each shift* Keep your station and the kitchen clean, organized, and compliant with safety standards* Collaborate with team members across all shifts to ensure continuity and quality* Maintain a professional demeanor and reflect the high standards of Aman## **Requirements*** Culinary degree or equivalent professional kitchen experience* Flexibility to work weekends, nights, holidays, and varied shifts* Food Safety Certification required* Highly organized and capable of working independently* Excellent communication and teamwork skills* Ability to handle a fast-paced environment with poise and precision* Exceptional attention to detail and cleanliness* Sensitive to cultural diversity and hospitality standards* Must maintain a professional appearance and grooming standards* Multilingual abilities are a plus